Thank you to everyone who participated in our family dinner night featuring Taro, sushi chef extraordinaire!
Thank you to Elevation Ten Winery for donating the wine everyone enjoyed. This event requires a lot of hands-on work and it takes a team of Mikuni staff along with FBC staff and volunteers to make it all happen. Since the pandemic began Mikuni has done 15 virtual Sushiology classes, two of which were with FBC members! Since retiring, Reverend Arai gets so much fulfillment out of his role teaching kanji in the Sushiology class, and Mrs. Arai was SO excited to be a part of this class as well.
Did you know that 25 pounds of fish and 432 individual shrimp were used for our dinner? We had 72 members participate, which meant 72 kits needed to be packed and that included 144 little bottles filled with special sauces! Timewise it took over eight hours to prepare! And, of course, a wonderful event like this wouldn’t be possible without all of our amazing members!
Here are some photos from the event. Enjoy!